by Chef Shantanu Gupte
Potato cutlets served with a flavourful tomato gravy
Prep Time: 40 minutes
by Chef Ajay Chopra
An ideal snack to be served with cups of hot tea – it is wholesome too
Prep Time: 8 hours 30 minutes
by Chef Shilarna Vaze (Chinu)
A comfort food especially on a cold wintry night to enjoyed with family sitting around a wood fire
Prep Time: 30 minutes
Generally cooked in a pottery pot, you can cook it in a pan too
Prep Time: 9 hours
Spiced lamb mince topped with mashed potatoes and baked
This paella is especially for the vegetarians
Prep Time: 20 minutes
Flavourful potato patties served topped with spicy corn kernels
Prep Time: 25 minutes
Thai red curry paste gives these tikkis the Thai touch
by Chef Saransh Goila
Tempered vermicelli replaces mutton mince in this vegetarian shepherd’s pie
An excellent dish for your daily meal
Prep Time: 5 minutes
Stuffed parwals are a delicacy that few can resist
Prep Time: 15 minutes
The not so popular lauki gets a delicious make over when cooked this way
This is a very easy way to make idiyappam – serve it with vegetable stew
These paranthas make ideal breakfast snack – healthy and tasty
Want to serve something healthy make this raita and potato dish and serve with paranthas
Prep Time: 1 hour
